Restaurant Manager

A popular Covington restaurant is seeking a skilled Restaurant Manager; a fast-paced role that supports the daily operations and staff of the restaurant @ $18-$25 per hour, based on experience. Importantly, the ideal candidate will have a passion for the restaurant industry and exceptional customer service skills.

Responsibilities:

• Manage all aspects of the restaurant, including food preparation, inventory control, and customer service.
• Recruiting, interviewing, and training employees; assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Coach and mentor team members to ensure employee’s success on the job and guest satisfaction.
• Model professional behavior while creating a warm, friendly, and hospitable atmosphere that encourages people to do their BEST.
• Champion sales building activities and suggestive selling .
• Maximize table turnover, sales per guest, and sales per hour.
• Meet and greet guests, investigating and resolving food quality/service issues with guest satisfaction 100% .
• Assist in maintaining efficient operations, appropriate cost controls, and profit management
• Maintain OSHA, local health and safety codes, and company safety and security policy.

Core Industry Standards: 

• Enforce safe work behaviors to maintain a safe environment for both guests and crew members
• Monitor daily activities to ensure quality food and cleanliness standards.
• Control day-to-day operations – following cash control/security procedures, reviewing financial reports and schedules and taking appropriate actions
• Control food costs by following recipes, portion control and inventory management
• Control labor costs by monitoring daily schedules and sales performance.

..

Benefits to include: Paid time off and a Flexible Schedule.

HR Associates Offers a Healthcare Benefit @ Start

..

Fast Track Your Application: Call 937-778-8563 Today!

..

Requirements:

• High School Diploma or GED
• Minimum 2 years Restaurant Management Experience.
• Food Safety Certification Preferred.
• Able to Pass an Employment Drug Screen, Urinalysis or Saliva.
• A Clean Background with NO Felony Conviction.
• An Employment History Screening.
• A Valid Driver’s License.
• Your Own Transportation.
• Proficient in Inventory Control and Kitchen Management.
• Exceptional Customer Service Skills with a Focus on Guest Satisfaction.
• Ability to lead and motivate a team of diverse staff members.
• Knowledge of coffee preparation and bartending techniques.
• Online Employment Application MUST be completed to be considered.

                 Call today! 937-778-8563